Early Summer
Mary Alice
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There's so much good food coming from our farm with lots of "firsts" coming from the field, squash & their lovely blossoms, potatoes, berries, cukes, shelling peas, tomatoes and beans really soon- enjoy the bounty of early summer. Come see us at Sooke Country Market or Moss Street Market- come out for the Moss Street Paint in this Saturday 10-4
Strawberry Balsamic Jam
- 4 ½ cup crushed berries
- 1 box pectin
- 7 cups sugar
- 3 tablespoon balsamic vinegar
- ½ teaspoon pepper
- Stir together fruit and pectin
- Bring to a boil over high heat
- Add all the sugar- stir
- Return to a hard boil for 1 minute
- Remove from the heat, stir and skim for 5 minute. Add pepper and balsamic, stir
- Pour into sterilized jars, process or seal with paraffin wax